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The chef explains about Cavi·Art®
Cavi·Art® which is a delicious product made of seaweeds, has a variety of applications. It can be used in both cold and hot dishes as it isn't damaged by even very high teperatures. The only limit to its use is the one set by your own imagination.
Furthermore, Cavi·Art® has the advantage that it doesn't discolour your dishes like traditional caviar does. This means that you can make your dishes ahead and trust that they will keep their natural colours.
Not only is Cavi·Art® glossy, delicately crisp, and tastes good, its very consistency also makes it easily applicable. Cavi·Art® is a vegetable product and as such doesn't contain any cholesterol; and it keeps well even after the glass has been opened.
Thus I warmly recommend that you use Cavi·Art® in your cooking. |
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